Hosted at DV Cider House, this exclusive 5-course lunch showcases the depth and diversity of seasonal produce grown and produced in the rich soils of the Deep Creek Valley.
Each course will be served by the growers and makers of the hero ingredient grown in Deep Creek Valley. Madelaine’s Eggs, Dreaming Goat Dairy, Wildwood Organics, Chin Chin Farm, Source Fungi as well as Blackmore Wagyu. Each course paired with bespoke crafted cocktails from Chin Chin Farm and DV Cider.
Diners will also get exclusive access to the Eastern Macedon Ranges Producer Sample Pack, full of culinary treats to remember your day.
When: Sunday 14th April, from 12.30 to 5pm
Tickets: Prices include all food and drink.
First 10 at Early Bird ticket price - $180,
Full ticket price $200.
Bookings via Chin Chin Farm website. chinchinfarm.com.au
Culinary exploration, farmer celebration and community celebration.
Part of the Macedon Ranges Autumn Festival Celebration, proudly supported by Macedon Ranges Shire, Daylesford Macedon Ranges Tourism and Eastern Macedon Ranges Business and Tourism Association