Presenting the first of DV Cider's Low n' Slow BBQ series.
Who will be the first pit master invited to the DV Cider Marquee?
Saturday June 26th experience a carnivore feast of 12-Hour Slow Cooked Brisket, 6hr Pork Belly Burnt Ends, Spicy Wings and all the extra's.
- Session 1: 11.30 - 2pm
- Session 2: 3.30 - 6pm
Ticket session includes Mulled Cider on Arrival, Smoked BBQ plate, Bottomless Hopped Cider + Craft Beer on tap, non-alcoholic alternatives.
BYO stein to tap that Hop Drop straight from the keg!
The DV Cider Marquee will be vibin' with live Bluegrass and Blues tunes.
UPDATE 15th June 2021
All waitlist kids ticket queries have been replied to, if you have not heard from us please contact us direct or go straight to the booking link. Thanks for your patience. We have also opened up a few more tickets per session.
-DV Cider crew.
See you on the farm. 🍏🍻🍏